There are many old stories in Ojibwe culture. Those stories often tell of lessons brought to us by animals. There’s an old story about how the bat helped us win a lacrosse game and now that’s why the birds migrate. This time might be known as the time that the bat, or the bapakwaanaajiinh, taught us a lesson.
Written By: Winona LaDuke | Mar 16th 2020
It’s said that the coronavirus (COVID-19) originates from bats in China. Researchers from the Wuhan Institute of Virology found the genome in the virus found in patients was 96% identical to that of an existing bat coronavirus, according to a study published in the journal Nature. It’s not clear the intermediaries between bats and humans, but what is known is that the virus has traveled, and it's not done yet.
What does the bat teach us?
Well, first of all, it might teach us to slow down. That’s OK. Google and Amazon sent home their people. God only knows that their teams must have enough technology that they can work at home. And, what if that works out well, because people don’t have to commute, and can be happier and around their families.
Maybe there’s a lesson in this for some industries.
We learn about global trade. It turns out that we make a lot of stuff in China. We‘ve globalized our markets in such a way that if China closes down, a lot of stuff spins. Take the example of shrimp. Most restaurant shrimp are today farm raised in Scotland, shipped to China to be deveined and processed, then shipped to the U.S. to be served at the salad buffet. That seems like a lot of travel for a shrimp, if you ask me.
We learned that money is also fragile. There’s rich people crying over their investments. Investors continued to blame the spread and economic impact of the coronavirus for steep losses. They might want to invest in local, not global, economies.
Italian Premier Giuseppe Conte announced that all the country’s stores except pharmacies and groceries will be closed in a move deemed both necessary to safeguard human health and a threat to the country’s output.
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Wall Street worries that such measures could tip the global economy into recession, especially if Washington decides the disease is rampant enough in the U.S. to warrant similar measures. The World Health Organization declared COVID-19 a pandemic. We learned that it might be good to have local food security, and make sure there’s toilet paper, because everyone is stocking up, and there might be a crisis.
We learned that we are not prepared for outbreaks of viruses of this scale. When the first coronavirus case showed up in Seattle, Dr. Helen Chu, an infectious disease expert, needed some questions answered. According to a New York Times story, she asked for help from state and federal officials and was denied. She tried for a month to get approvals, then pushed ahead, finding that the virus had already established itself. The lack of coordination by federal officials, gutted research programs and what I refer to as “white tape” slowed our response. While South Korea can test l0,000 people a day for the virus, the U.S. did not have that capacity. We are still scrambling, and time matters.
Here’s another challenge: we don’t have a national health plan, so 44 million people don’t have health insurance and are probably not going to go in and get checked.
We learned that we don’t need as much oil as we thought. According to Bloomberg News, China is turning back oil from Saudi Arabia. “Chinese refiners have reduced the amount of crude they’re turning into fuels by about 15%, and may deepen those cuts in coming weeks. State-owned and private processors have pared back refining by at least 2 million barrels a day…” The price of oil has plummeted, and the largest tar sands mining project in the world was cancelled. We just don’t need it; we never did. We learned that we are not in control of everything we think we are.
For me? I’m going to head to the sugarbush and slow down. That’s the place in the north country where sugar comes from a tree, with the medicines of spring. Getting outside, getting fresh air, smelling sap as it boils is pretty healthy.
Then there’s the pleasure of continuing a tradition from time immemorial. The Ojibwe maple sugar bush doesn’t need anything from China or from the rest of the world. That seems like a good idea to me.
