traditional foods

In praise of potato by Winona LaDuke

In praise of potato by Winona LaDuke

I’m particularly fond of purple potatoes. I grow them. Mewizha, way back in the day, my ancestors also grew a purple potato.

“The Ojibwe have cultivated this early potato, according to their traditions since aboriginal times, and it surely looks primitive enough. It is round in circumference, about two or three inches long, has purplish flesh, and never cooks to a mealy consistency. It is much prized for soups and is always firm and crisp when cooked..,” Ethnobotanist Huron Smith would report to the Milwaukee museum 100 years ago.